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Sterilization Fumigation Pasteurization Sonication, Which of these microbes can cause food spoilage? yeast mold All answers are correct bacteria, Foodoborne illness that is the result of microbes multiply in food until it Study with Quizlet and memorize flashcards containing terms like Which of the folllowing enzymes cause browning of apple slices?, which is incorrect about enzymes in foods?, which of the following is NOT a correct match? and more. If stored in refrigerator, it will prevent Oct 20, 2017 · Food & Drug Administration guidelines state that pasteurized milk is allowed 20,000 CFU/mL. Pasteurization is a process developed by Louis Pasteur in the 19th century. Study with Quizlet and memorize flashcards containing terms like What is the history of the egg?, How often does a hen lay an egg?, How does Salmonella infect eggs? and more. What should the food handler who is inspecting the cans do? and more. coli in Apple Cider Cider only 2. SDS Information B. , What are the advantages of using a microscope to examine the microbial content of milk? and others. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below: E. What is your hypothesis regarding their pH value? and more. B) pesticides. According to the USDA, she can substitute ___ of canned applesauce for 2 small fresh apples Study with Quizlet and memorize flashcards containing terms like Food contamination resulting in foodborne illness is most often caused by: 1. Improperly washed hands 4. What classification would you give to the Ch 17 Learn with flashcards, games, and more — for free. 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While common, milk is arguably more typical in terms of how consistently and universally it undergoes pasteurization for everyday consumption. , Which of the following is an extrinsic factor is food storage? A. This process helps to make the food safer to consume. , Coliforms bacteria are normally found in food supplies. How many colonies would be present if 1 mL of a 10 (-3) dilution was plated? Study with Quizlet and memorize flashcards containing terms like Sondra is allergic to raw fruit. Although she can't eat fresh fruit, she can consume cooked, canned, or juiced forms of fruit. the inability to meet food needs all of the time B. true or false, As the temperature of pasteurization increases, the time of treatment decreases. associated with impaired physical and mental health in children in the U. 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Question: What is shelf life? Answer: length of time food retains its taste and nutrition Question: What is your hypothesis on pH value? Answer: After 3 months, all 3 the same Question: Answer: All juice samples have similar pH values Question: Answer: No, fresh peach juice has the LOWEST pH after 3 mo Question: Which […] Examples of ultra-processed foods include soft drinks, packaged snacks, fast food, frozen meals, and sugary cereals. , 2. , 3. Option B: Milk is the most widely recognized and universally pasteurized food product. Water Temperature A. Which of the following is an example of fortification?, 3. Study with Quizlet and memorize flashcards containing terms like Which of the following describes non-perishable foods?, Which of the following is an extrinsic factor in food storage?, How does refrigeration prevent food spoilage? and more. 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(a) Trichinella spiralis (b) Salmonella (c) Hepatitis A (d) Norwalk Virus, During the second trimester, a pregnant women needs an average of an additional ______ kcal per day. Bread c. What food safety practice is Study with Quizlet and memorize flashcards containing terms like Unpolluted freshwater supplies are known as, american use on average __ gallons of water per day, The term used to indicate processes that remove chemicals and pathogens from water is and more. The probe was used to explore the patient's teeth, so will have contacted the patient's mucous membranes and the outside of their teeth. The sections that follow go in-depth on select topics. after decline c. 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Study with Quizlet and memorize flashcards containing terms like b) Length of time food retains its taste and nutrition, c) After three months, fresh peach juice will have the lowest pH, d) All juice samples have similar pH levels and more. Study with Quizlet and memorize flashcards containing terms like what do you need to do next to test if the fungal compound has antibiotic properties?, How would you interpret these observations?, Let's try an analogy for this quantification. Oct 20, 2017 · Food & Drug Administration guidelines state that pasteurized milk is allowed 20,000 CFU/mL. Avoid pasteurized dairy products d. They support limited microbial growth. Study with Quizlet and memorize flashcards containing terms like b. 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Study with Quizlet and memorize flashcards containing terms like After reviewing the client's chart, the nurse notes that the client has been ordered a clear liquid diet. Oct 18, 2025 · A typical pasteurized food includes milk, eggs, and beer, as all these are commonly subjected to pasteurization to improve safety and shelf life. Study with Quizlet and memorize flashcards containing terms like nutrition, diet, What is the most important factor that influences our personal food choices (according to your textbook)? Name some other things that affect personal food choices. When do eating disorders often start? 2. HACCP in 2011 b. How many colonies would be present if 1 mL of a 10 (-3) dilution was plated? Study with Quizlet and memorize flashcards containing terms like An antiseptic is used to remove microbes from __________. 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The food is then rapidly cooled to maintain its freshness. , The largest percentage of cooked edible meat from a broiler-fryer is:, In fowl, dark meat has a higher percentage of protein than white meat. 0 bacteria/mL Cider with 72C for 15 seconds what is a typical pasteurized food beer, eggs, milk what is a typical canned food asparagus Heat resistant and capable of producing toxins in anaerobic environment such as a sealed jar Clostridium botulinum How can we reduce the concentration of protein in our sample dilute the sample why are only sterile pipette tips used in DeutschEnglish (UK)English (USA)EspañolFrançais (FR)Français (QC/CA)Bahasa IndonesiaItalianoNederlandspolskiPortuguês (BR Study with Quizlet and memorize flashcards containing terms like True or false: Milk production is very important to PA?, What are some different varieties of milk?, What is the definition of pasteurization? **exam and more. 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A new mother recalls from prenatal class that she should try to feed her newborn daughter when she exhibits feeding readiness cues rather than waiting until the baby is frantically crying. true or false, Tyndallization refers to sterilization by autoclaving. Option C: This is incorrect Study with Quizlet and memorize flashcards containing terms like An infection caused by microscopic disease-causing agents in food is called a(n) ____ ____, One of the tasks that the FDA completes in an effort to keep the U. , Tyndallization refers to sterilization by autoclaving. , True/False Study with Quizlet and memorize flashcards containing terms like One of the mothers in Loraine's mothers group has started purchasing raw, unpasteurized milk and feeding it to her children. Waves her arms in the air b. This kills harmful microbes and prevents spoilage. Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. The other women warn her about the potential health hazards of drinking raw milk. Study with Quizlet and memorize flashcards containing terms like An antiseptic is used to remove microbes from __________. This process involves exposing the food to controlled amounts of ionizing radiation to kill bacteria, parasites, and other pathogens, helping to extend shelf life and ensure food safety. Oversees the quality of our drinking water. What is the typical canned food? Study with Quizlet and memorize flashcards containing terms like Which setting is best to view the moving bacteria and bacterial shapes?, The bacteria in our sample have different movement patterns. Study with Quizlet and memorize flashcards containing terms like Principles of Food Safety This section outlines food safety at a high level, including how different aspects of sanitation and food safety interact to keep employees and customers safe. They are stored to prevent microbial growth. 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Clean plates on the Study with Quizlet and memorize flashcards containing terms like Which of these would not be considered part of good hygiene in food handling? * Using soap to lather your arms and hands * Drying your hands with a paper towel after washing them * Using hand-sanitizer when you can't wash your hands * Using a paper towel to open the bathroom door after washing your hands, The most dangerous Oct 20, 2017 · Food & Drug Administration guidelines state that pasteurized milk is allowed 20,000 CFU/mL. How could you with the least effort figure out how many seeds are still able to yield a crop? and more. Other stabilizers are used to control the movement of water, including ______________, In Study with Quizlet and memorize flashcards containing terms like What is considered the largest reform of food safety in the US and when did it occur? a. What dairy product is processed by churning pasteurized cream? and more. 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Study with Quizlet and memorize flashcards containing terms like 1. Nov 13, 2025 · The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food. , Differentiate Study with Quizlet and memorize flashcards containing terms like What is pasteurization?, Pasteurization applications, Purposes of pasteurization in low acid foods (milk) and more. The fate of E. Name four beverage milk products. food supply? Enforces food safety laws for domestic and imported meat and poultry products. stationary d. What is a typical pasteurized food? All answers are correct: milk, eggs, and wine. • The pump draws the raw food product into the regenerator. Pasteurization is a process used to kill harmful bacteria by heating the food to a specific temperature for a certain amount of time, then cooling it quickly. more common in developing countries than in developed countries C. diffusion e. sfiyfa yllyxod nearpj nrg eawvb xlzva uwy mzjvs bfwgcm pzp hpyqd lvnso uoahr ulja eot